Wednesday, August 25, 2010

Teaching the Certified Professional Food Manager Course in Spanish - 8/25/2010



Instructing the CPFM course to a Spanish speaking class is easier than ever! The NEHA course book to help chefs, food managers and store owners prepare for the ANSI accredited exam that is required in most US jurisdictions is available in Spanish or English. The teacher's PowerPoint presentation for the instructor-led course is also available now in Spanish. Bi-lingual and Spanish speaking instructors now have a NEHA developed program just for you.

Check it out in our Food Safety training materials section of the NEHA bookstore

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