Juice Hazard Analysis and Critical Control Point Procedures (HACCP) - FDA is seeking public comments on the paperwork and regulatory burdens associated with the "...recordkeeping requirements for applying hazard analysis and critical control point (HAACP) procedures for safe and sanitary processing for processors of fruit and vegetable juice..." - FDA notes that "... Information development and recordkeeping are essential parts of any HACCP system. The information collection requirements are narrowly tailored to focus on the development of appropriate controls and document those aspects of processing that are critical to food safety..."
Web site: The July 14, 2010 FDA Federal Register Notice is posted at:
http://edocket.access.gpo.gov/2010/2010-17150.htm
No comments:
Post a Comment