The Newest Food Safety Book from NEHA!
HACCP Basics for Manufacturers and Processors provides you with the necessary knowledge for understanding, writing and implementing a food safety management system based on HACCP principles. This risk based and proactive food safety management system was originally developed for NASA to ensure safe food for our astronauts. It is now an international standard for controlling foodborne risks.
This comprehensive textbook is designed teach the principles of HACCP and also to be a valuable reference book for your food safety library. It can be used on its own or in conjunction with our online HACCP course.
For more information on this book, or to purchase it, visit our bookstore, or call 303-756-9090.
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