We've translated the book most needed by line staff and entry level employees. Many jurisdictions require food handler training to improve retail food safety. This book, now in English and Spanish explains the important principles of food safety from personal hygiene to cooking temperatures - all based on the FDA Food Code.
Gives food handlers access to essential knowledge and understanding of fundamental food safety practices needed to carry out their work safely. Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. With each text purchased, there is a free online assessment of the employees' knowledge with results sent via e-mail back to the student or directly to the manager!
$7.50 / 48 pages / paperback
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