To improve suspicious activity awareness and reporting within the Food and Agriculture Sector, this one-page document was developed by Department of Homeland Security and other federal agencies to highlight indicators of suspicious activities and recommended protective measures by food service and retail food establishments. This document is intended to be posted in work areas to make employees aware of what they should be looking for each day and what actions they should take if they observe something suspicious.
http://www.neha.org/pdf/food_safety/Food_and_Agriculture_See_Something.pdf
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