The Florida Environmental Health Association (FEHA) will be offering hazard analysis and critical control point (HACCP) training March 29-30, 2011 to regulators and others interested in understanding more about the principles of HACCP and its applications.
For more information, go the website for FEHA and follow the links
Really great services you are providing about HACCP, I was also looking for this kind of information.
ReplyDeleteFood Safety Net Ireland