(CP-FS)Review Course: Thursday, June 16, 8:00am – 5:00pm & Friday, June 17, 8:00am – 12:00pm This one and a half day refresher course is designed to enhance your preparation for the NEHA CP-FS credential exam. Participants are expected to have prior food safety knowledge and training equal to the eligibility requirements to sit for the CP-FS exam. The course will cover exam content areas as described in the job task analysis. (Please see the CP-FS Candidate Information Brochure at www.neha.org/credential for more information.) The instructor will be available during and after the course for questions. Cost is $299 for members and $399 for nonmembers, which includes the CP-FS Study Package (CP-FS Study Guide [2010 Edition], NEHA's Certified Professional Food Manager [CPFM] course book, 2005 Food Code on CD, and 2009 Food Code on CD) a$145 value. Limit 50 people. Exam: Friday, June 17, 1:00pm – 3:00pm. For more information or to register, go to www.neha.org or call 303-756-9090.
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