Industry-Foodborne Illness Investigation Training & Recall Response
Hosted by the National Environmental Health Association
July 7, 2013 (1pm-5pm) & July 8 (8am-5pm)
To be held at the Hilton in Crystal City
Training specifically for the retail food store and restaurant INDUSTRY! Having a better understanding of a potential foodborne outbreak investigation process and recall response is extremely valuable to YOUR establishment. The purpose of this training is to create stronger working relationships between YOU and your regulatory agency as well as enhance your preparation, response and prevention efforts. This training ultimately aims to assist industry in producing a more rapid, efficient, and effective response to food recalls and foodborne illness incidents, with the goal being to prevent further transmission of illness through a collaborative effort.
This workshop is typically $299 per person, but is being offered for only $69!
Attendees Include:
Retail food stores/food service establishments
Single unit to large retail chains
Mid-level manager & above (recommended)
Quality assurance/quality control
Topics Include:
Building Partnerships, Roles & Responsibilities
Recognizing Foodborne Illnesses
Regulatory Investigation Process
Control Measures and Best Practices
Recall Response and Recall Plans
Recovery Actions
Internal & External Communication
Local/State Food Agency Requirements
REGISTRATION PROCESS:
You will receive a Certificate of Completion and 11 NEHA Continuing Credits
Workshop space is limited, so register NOW!
Register here - http://neha2013aec.org/register.html
For more information, please contact Elizabeth Landeen, NEHA
elandeen@neha.org, (p) 860-351-5099
