Workshop: Industry-Foodborne Illness Investigation Training (I-FIIT)

 Industry-Foodborne Illness Investigation Training & Recall Response

Hosted by the National Environmental Health Association

July 7, 2013 (1pm-5pm) & July 8 (8am-5pm)

To be held at the Hilton in Crystal City

Training specifically for the retail food store and restaurant INDUSTRY! Having a better understanding of a potential foodborne outbreak investigation process and recall response is extremely valuable to YOUR establishment. The purpose of this training is to create stronger working relationships between YOU and your regulatory agency as well as enhance your preparation, response and prevention efforts. This training ultimately aims to assist industry in producing a more rapid, efficient, and effective response to food recalls and foodborne illness incidents, with the goal being to prevent further transmission of illness through a collaborative effort.

This workshop is typically $299 per person, but is being offered for only $69!

Attendees Include:

 Retail food stores/food service establishments

 Single unit to large retail chains

 Mid-level manager & above (recommended)

 Quality assurance/quality control

Topics Include:

 Building Partnerships, Roles & Responsibilities

 Recognizing Foodborne Illnesses

 Regulatory Investigation Process

 Control Measures and Best Practices

 Recall Response and Recall Plans

 Recovery Actions

 Internal & External Communication

 Local/State Food Agency Requirements

REGISTRATION PROCESS:

You will receive a Certificate of Completion and 11 NEHA Continuing Credits

Workshop space is limited, so register NOW!

Register here - http://neha2013aec.org/register.html

For more information, please contact Elizabeth Landeen, NEHA

elandeen@neha.org, (p) 860-351-5099